9th Day of Christmas Treats: "Not Yet Perfect" Gluten Free Russian Tea Cakes

While these tasted good, they definitely aren't the cute little snowball cookies they were suppose to be.  Maybe I needed to use a little more flour.  I'll have to play around a bit with the recipe, but for the time being, this is what you get!

"Not Yet Perfect" Gluten Free Russian Tea Cakes

1/2 cup butter
1 teaspoon vanilla
3 Tablespoons powdered sugar
1 cup gluten free flour mix
1/2 cup chopped walnuts
powdered sugar for the finished cookies

Preheat oven to 350  degrees Fahrenheit.  In a mixing bowl, cream the butter and vanilla until smooth.  Sift the 3 Tablespoons powdered sugar and gluten free flour into the butter mixture and stir until just combined.  Mix in the walnuts.  Roll dough into 1 inch balls and bake on an un-greased cookie sheet for 15 minutes.  Allow to cool slightly before rolling in powdered sugar to give them their snowy appearance.

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