Upside Down Pizza

I was watching quick fix meals on the food channel and saw a fun recipe for an upside down pizza. It looked like it could be easily made gluten free so that's what I've got in the oven for dinner tonight. Now if you've ever had gluten free pizza, you know it's nothing like glutinous pizza. I've tried several different recipes, looking for something to satisfy my hunger for a good slice of pizza...I think we found a winner! 1 lb pork or turkey italian style sausage
1 cup onion, diced
1 cup green peppers, diced
2 cup pizza or pasta sauce
16 ounces mozzarella cheese, shredded

2 eggs
1 cup milk
1 tablespoon olive oil
1 cup gluten free flour blend ( I use a rice, potato and tapioca flour mixture)
1/2 teaspoon guar gum (or xanthum)
1/2 teaspoon salt
1/4 cup Parmesan, grated

optional ingredients:
pineapple, mushrooms, olives, tomatoes, pepperoni, canadian bacon or any other topping you like on your pizza!

Preheat oven to 400 degrees F.
Heat sausage in large skillet over medium heat and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and green peppers and cook 2 minutes, until soft. Add pasta or pizza sauce and bring to a simmer, about 2 minutes.

Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with any optional pizza toppings at this time. Top with mozzarella cheese. In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour, guar gum and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

The verdicts in...We love it! This just might be our go to pizza from now on!