10th Day of Christmas Treats: Gluten Free Rocky Road Fudge

I found this recipe 7 years ago and have been using it exclusively ever since.  I've adjusted it to my taste and added marshmallows to make it rocky road.  This is a Christmas favorite!

Gluten Free Rocky Road Fudge

1 (7 ounce) jar marshmallow creme
1 1/3 cups white sugar
2/3 cup evaporated milk
1/8 cup butter
1/4 teaspoon salt
1 cups milk chocolate chips
2 cup semisweet chocolate chips
1/2 cup chopped walnuts
1 cup mini marshmallows
1 teaspoon vanilla extract
Line a 9x5 loaf pan with foil.  In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.  Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts, marshmallows and vanilla. Pour into prepared loaf pan. Chill in refrigerator for 2 hours.  Cut into 4 logs, wrap in wax paper and share with someone you love.

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