Gluten Free Gingersnaps
2-1/4 cups gluten free flour blend
In a large bowl, beat sugar, butter, molasses and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg; mix well. Cover with plastic wrap; refrigerate for 1 hour.