While these tasted good, they definitely aren't the cute little snowball cookies they were suppose to be. Maybe I needed to use a little more flour. I'll have to play around a bit with the recipe, but for the time being, this is what you get!
"Not Yet Perfect" Gluten Free Russian Tea Cakes
1/2 cup butter
1 teaspoon vanilla
3 Tablespoons powdered sugar
1 cup gluten free flour mix
1/2 cup chopped walnuts
powdered sugar for the finished cookies
Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, cream the butter and vanilla until smooth. Sift the 3 Tablespoons powdered sugar and gluten free flour into the butter mixture and stir until just combined. Mix in the walnuts. Roll dough into 1 inch balls and bake on an un-greased cookie sheet for 15 minutes. Allow to cool slightly before rolling in powdered sugar to give them their snowy appearance.