I fell in love with Amish Peanut Butter in an Amish restaurant in Shipshiwana, Indiana. Lucky for me it's a cinch to make and a great gift to share with others! This is great on bread, poured over ice cream, or used as a fruit dip.
Amish Peanut Butter
1 cup light corn syrup
1/2 cup peanut butter
1/4 cup marshmallow creme
Mix everything together until well combined. Store in an air tight container.
This blueberry cobbler is easy and delicious. It is a summer staple at our house!
In college my friends called me Betty Crocker because I was always baking. Since being diagnosed with Celiac Disease in 2005, I've reinvented my name - Gluten Free Betty. I cook and bake so that I don't have to live without, and I blog about the recipes that make my life taste good again!