12th Day of Christmas Treats: Gluten Free Cinnabun Cake

Merry Christmas Eve!  For as long as I can remember my family has had homemade cinnamon rolls and hot cocoa for a bedtime snack on Christmas Eve.  I've made gluten free cinnamon rolls and they are okay, but never as yummy as I hope they will be.  Several months ago I came across a recipe for Cinnabun Cake, named such because it taste like those deliciously gooey cinnamon rolls you buy at the mall.  I've been saving the recipe for tonight.  YUM!  YUM!  YUM!!!!  I don't think I will ever even try to make cinnamon rolls again!  This cake is moist and gooey and oh so delicious!  It even looks like a giant cinnamon roll.  I did use cream cheese frosting instead of the glaze they suggested.  After all, it is Christmas Eve!

Gluten Free Cinnabun Cake

Batter:
1 1/2 cups gluten free flour mix
¾ teaspoon xanthum gum
1/8 teaspoon salt
1/2 cup sugar
2 teaspoons baking powder
3/4 cup milk
1 egg
2 teaspoons vanilla
2 Tablespoons butter, melted

Streusel:
1 stick butter, softened
1/2 cup brown sugar
1 Tablespoon gluten free flour mix
1 1/2 teaspoons cinnamon

Glaze: (or use cream cheese frosting)
1 cup powdered sugar
2 ½ Tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees Fahrenheit.  Mix the gluten free flour mix, xanthum gum, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 19 square inch baking pan. (You can double the recipe for a 9x13 pan).

To make the streusel, mix the softened butter, brown sugar, gluten free flour mix, and cinnamon until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 25-30 minutes or until toothpick comes out nearly clean from center. Make the glaze (or use cream cheese frosting  like I did for a truly decadent experience!).  For glaze, place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Delicious served warm, but even better for breakfast the next day!


Thanks for sharing the Cinnabun Cake recipe picky palate!

4 comments:

SSB said...

I found your blog when I was looking for a gluten free red velvet cake. I'm going to book mark it and pass it on to some friends. You've got some great recipes I can't wait to try. Merry Christmas!

Maggs

Gluten Free Shortcuts said...

This looks awesome and I can't wait to try it! I love your blog. I served with Jeannie in San Diego and I called you for help a few years ago. Thanks for your great recipes.
Cami

Angi, Kyle, Deakon, and Nixon said...

So... I cut out sugar and started 30 day shred yesterday... why did i FORGET TO MAKE THIS before I started????? Grr...

Melissa said...

Made these today and they are super yummy! Just FYI, I cut the 2 sticks of butter down to one in the topping and it still turned out great! Thanks for all the YUMMY recipes!