8-12 apples peeled, sliced, & cored (peel them and use an apple slicer/corer to do the rest)
1 teaspoon cinnamon
Put the sliced apples in the crock-pot and sprinkle with cinnamon. If you like a thin applesauce you can add 1/2 cup of water. I like mine thick so I don't add any. Cook on low 6-8 hours. Mash up the apples depending on how chunky or smooth you like it. We like it warm, but it's good cold too. Store any leftovers in the refrigerator. Enjoy.