recipe on better homes and garden's website I knew I had to try it gluten free. These are fantastically delicious! I swapped out the flour for gluten free and added xanthum gum. I also used cream cheese frosting instead of the filling they suggested. With their bright red color these are perfect for bringing a little Christmas cheer to anyone who's lucky enough to get one!
Red Velvet Gluten Free Whoopie Pies
2 cups gluten free flour mix
2 Tablespoons cocoa powder
1 teaspoon xanthum gum
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
2 teaspoons vanilla
1/2 cup buttermilk or sour milk
.5 ounces red food coloring
Preheat oven to 375 degrees F and line baking sheets with parchment. In a large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Sift together gluten free flour mix, cocoa powder, xanthum gum, baking soda, and salt. Add dry ingredients to the butter mixture and mix on low while slowly adding the buttermilk. Stir in food coloring and mix on medium for 1 minute until well combined.
Drop cookie dough by tablespoons (a cookie scoop works best to keep them all the same size) onto the parchment paper and bake for 11 minutes or until tops are set. Allow cookie to cool. Frost bottom side of cookie with cream cheese frosting and sandwich with the bottom of another cookie. Store whoopie pies in the refrigerator.
**I had some leftover chocolate frosting from my husbands birthday so I used it in place of the cream cheese for some of the whoopie pies. They were delicious and I'm really not sure which I like better!