Gluten Free Chocolate Haystacks
1 cup gluten free chocolate chips (I used Nestle)
1/3 cup peanut butter
6 cups rice chex
Place chocolate chips in a microwave safe bowl and microwave on high for 1 minute. Stir in peanut butter and microwave for 30 more seconds. Stir rice chex into chocolate mixtures and drop onto wax paper in golf ball size mounds. Let haystacks set before eating.