It has been our tradition to have a fun and creative breakfast during General Conference Weekend (Click here) One of our favorites is Egg McMuffins. We use Gluten Free Kinnikinnick muffins that are even better than the original ones. We then added egg, sausage, and condiments. Shane likes mayo, mustard, ketchup and cheese. Meredith likes ketchup only. You could use bacon, ham or any other toping. They are delicious!
