This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux
Following is a recipe taken from a book called “The Chocolate Book”, written by female Dutch Master chef Angélique Schmeinck. I’ve substituted the flour with ½ cup cornstarch.
½ cup sifted confectioner’s sugar
1 sachet vanilla sugar (substitute with a dash of vanilla extract)
2 large egg whites (slightly whisked with a fork)
½ cup sifted all purpose flour (corn starch for gluten free)
1 tablespoon cocoa powder/or food coloring of choice