Gluten Free Triple Berry Crisp
Preheat oven to 350°F.
Mix berries, sugar, cinnamon and corn starch in a large bowl.
Add water and lemon juice. Pour mixture into a 8-inch square baking dish.
Combine butter, brown sugar, quick oats, gf flour and cinnamon
in a medium sized bowl with a pastry blend er until butter is in small pieces. Sprinkle over top of berries.
Bake for 45 minutes until fruit is bubbly and topping is browned. Serve warm or at room temperature. Delicious with a scoop of vanilla ice cream.
Holy crap! I do not like pie, but that sure looks mouth watering and DELICIOUS!! I sure do miss you guys!
Meri, I am going to have to stop checking this blog because it just makes me hungry every time. You have become quite the amazing GF chef. I have gotten really bad the last two years or so about not cooking much, so you will be my new inspiration. Hope you two are doing well!
Dear GF Betty, Just surfing and got swamped at your blog. Can't wait to try this recipe as I need cobbler tonight at primary inservice. I'm GF in Tulsa with family in Utah too, so I'm looking forward to surfing past your site again soon.
Had some frozen berries and was craving a crisp. I just had some, and, it's delicious. (used less brown sugar in the topping, still turned out really wonderful!)
Made this for my friend's birthday dessert on 1/1/13. It was a big hit but a little too juicy for my taste. Could be because nobody could wait more then 5 minutes after it came out of the oven!! I might try a little less water next time. Thanks.
This seemed a little juicy to me, but my friends couldn't wait longer than 5 minutes after it came out of the oven!! I may try less water next time. Still tasted delish!
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