These soft biscuits are delicious and so simple. You only need 4 ingredients including a gluten free baking mix. I used Pamela's but you could use the gluten free baking mix of your choice. We like them smothered with honey or homemade jam.
Gluten Free 7UP Biscuits
2 cups Pamela's gluten free Baking and Pancake Mix
1/2 cup sour cream
1/2 cup 7-up
1/4 cup butter
Preheat oven to 450 degrees Fahrenheit. Cut sour cream into Pamela's mix and stir in 7UP until just combined. Dough will be sticky. Flour your work surface with additional Pamela's mix and pat dough out to 3/4 inch thick. Place butter in a 9 inch square (or round) pan and place in the preheated oven to melt the butter. Cut into nine 2 inch circles (I used a drinking glass to cut them). Remove pan with melted butter from the oven and place cut biscuit dough into the pan. Return pan to the oven and bake for 15 minutes. Serve warm with topping of your choice.