My husband loves chocolate so to celebrate our anniversary I made him his all time favorite cookie: triple chocolate. The name says it all. These cookies have a decadent brownie like chocolaty base loaded with semisweet and white chocolate chips. YUM! Don't be surprised if they become your favorite too!
1/2 cup butter
1 1/4 cup packed brown sugar
2 teaspoons vanilla
1 3/4 cup gluten free flour mix
1/2 cup cocoa powder
1 teaspoon xanthum gum
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips
Heat oven to 375 degrees. In a large mixing bowl, cream butter and brown sugar until light and creamy for about 2 minutes. Add eggs and vanilla and beat for 1-2 minutes. Sift together dry ingredients (except chocolate chips) and gradually add to the butter mixture. Mix until blended and stir in the chocolate chips.
Drop by heaping teaspoons onto an ungreased cookie sheet and bake for 10 minutes. Enjoy.