Make sure the peanut butter has not been contaminated with gluten!
Flourless Peanut Butter Cookies
1 cup peanut butter (creamy or crunchy)
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips or 1 unwrapped Hershey kiss for each cookie
Preheat oven to 350°F. Combine all ingredients (except chocolate) in a small mixing bowl and stir until blended. If adding chocolate chips, stir them into cookie dough just until combined. Drop dough on an ungreased cookie sheet, using slightly rounded teaspoonfuls. Do not flatten or crisscross with a fork as they will turn out too flat. Bake 9 minutes or until cookies are puffed and golden. Cookies will be very soft so let them stand 5 minutes on the cookie sheet before removing.
For Peanut Butter Blossoms put an unwrapped Hershey kiss on top of each cookie after they’ve cooked 8 minutes and then stick them back in the oven for the last minute.