Pasta Rosa with Spinach - Gluten Free

Last night I was craving pasta with some kind of cheesey sauce. I also wanted something fast because we were hungry 30 minutes ago. Looking in my pantry I saw a jar of Classico brand Creamy Alfredo pasta sauce (I love that it says gluten free right on the jar). Not a bad start, but we're trying to eat more vegetables so I did a little experimenting and came up with this simple yet delicious rosa sauce with spinach that we are already planning to make again.

Pasta Rosa with Spinach
--serves 6-8
16 oz jar gluten free creamy Alfredo sauce (I used Classico brand)
14 oz can diced tomatoes
4 cups baby spinach, washed
16 oz gluten free pasta (I used Trader Joe's brown rice pasta fusilli)
1/4 - 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried basil

Prepare pasta as directed on package. While pasta is cooking, combine tomatoes and spinach in a sauce pan on medium heat with the lid on. Remove lid when spinach begins to wilt (about 3-4 minutes). Add jar of creamy Alfredo sauce, red pepper flakes and dried basil to you tomato spinach mixture. Stir well and cook until heated through. Place the heat on low until the pasta is ready. When the pasta is cooked to al dente, drain the water and place the pasta back into the pan. Add the Rosa Sauce and gently stir until the sauce is distributed evenly over the pasta. Sprinkle with Parmesan cheese if desired and serve immediately.

3 comments:

Angi, Kyle, and Deakon said...

That looks so good that I want to cry... Whenever I get back from work I AM STARVING- this is not helping.

Tamara Jacobs said...

yum! i think i'll try that tonight.

Erin Jackson said...

I just wanted to say I made this last night and its honestly one of my favorite things I have made lately. I added grilled chicken to it and lots of fresh parmesean to the sauce as well as a splash of white wine. So good I took some to my celiac friend at work today. I also took her some of my ginger snaps I made the other day from your site. They were so good I had to blog about them! Thanks for your wonderful recipes!