I'm a big fan of salsa chicken (frozen boneless, skinless chicken breasts or thighs thrown in the crock pot with 1-2 cups of salsa and cooked on high for 4 hours). I use it to make nachos, tacos, burritos, and chicken taco salad. This weekend my sister-in-law introduced us to a sweet twist on this amazing chicken and we loved it so much that we made it again last night! I forgot to get the recipe, but knew it was the same as salsa chicken with the addition of brown sugar so here's how I did it:
Sweet Salsa Chicken
4 frozen chicken breast or thighs (use boneless, skinless)
1 1/2 cups medium or hot salsa
3/4 cup brown sugar
Place all ingredients in the crock pot and cook on high for 4 hours. Shred meat and serve. We used ours for taco meat. Additional taco toppings include black beans, corn, cheese, sour cream, and cilantro served on warm corn tortillas. The leftovers are delicious, but they go fast!