Crock Pot Pulled Pork
2 pounds pork tenderloin
12 ounces gluten free root-beer (I've also used cola and it's just as good)
1-2 cups gluten free BBQ sauce
Place pork tenderloin and root-beer in crock pot and cook on low for 8-10 hours. Remove pork from crock pot, use a couple of forks to shred the meat then add the BBQ sauce to your desired sauciness. Serve over gluten free hamburger buns if desired.
We enjoyed our pulled pork with baked potatoes and this yummy 7 layer salad. The recipe for the salad can be found by following this link.