This recipe was taken from one of my favorite gluten free cookbook authors, Annalise Roberts. It is posted in its entirety on her website . I followed her recipe exactly and ended up with these delicious donuts. My husband gave me the highest compliment when after taking his first bite he asked if they were gluten free!
I used a wide mouth glass for the donut shape and a shot glass for the donut holes. Since we don't drink alcohol it was nice to see the shot glass finally get some use!
Watch the temperature of your oil while making these. If you add too many donuts the temperature drops and they don't cook correctly.
We covered ours in cinnamon sugar, but a nice apple cider glaze would be yummy too. I think I'll try that next time.
5 comments:
Yum... yum... yum!!! Your pictures look way better than mine. I might have to steal a couple to post on my blog.
Meri, they need to do an iron chef-gluten free battle and you should be the challenger.
Thank you for your inspirational culinary creations.
HOLY CRAP! Those look so freaking delicious!!
You are my cooking hero! All of your pictures look great. I want to eat it right now!
I just made these just now. They are really delicious! My only warning would be to not make the doughnut circles too thick - they won't cook all the way through if they are. I had one that was still slightly raw in the center. Thank you for posting this!
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