Gluten Free Triple Berry Crisp
Preheat oven to 350°F.
Mix berries, sugar, cinnamon and corn starch in a large bowl.
Add water and lemon juice. Pour mixture into a 8-inch square baking dish.
Combine butter, brown sugar, quick oats, gf flour and cinnamon
in a medium sized bowl with a pastry blend er until butter is in small pieces. Sprinkle over top of berries.
Bake for 45 minutes until fruit is bubbly and topping is browned. Serve warm or at room temperature. Delicious with a scoop of vanilla ice cream.