The gluten flour mix that I use most often comes from Gluten-Free Baking Classics by Annalise Roberts. It calls for "extra fine" brown rice flour that I order online from Authentic Foods since my local store doesn't carry it. You can also buy Annalise's flour mix pre-made by Authentic Foods if you don't want to mix your own. I've been using the extra fine brown rice flour for about 18 months and the thing I love most about it is that the gritty texture I once found in my baked goods is no longer present. Give it a try and let me know what you think.
Gluten Free Flour Mix
6 cups brown rice flour (extra finely ground)
2 cups potato starch (not potato flour)
1 cup tapioca flour
Mix together in an airtight container. Makes 9 cups.
Gluten Free Red Velvet Cake
Gluten Free Pizza!
Gluten Free Oatmeal Raisin Cookies
Gluten Free Dutch Oven Blueberry Cobbler
This blueberry cobbler is easy and delicious. It is a summer staple at our house!
About Me
In college my friends called me Betty Crocker because I was always baking. Since being diagnosed with Celiac Disease in 2005, I've reinvented my name - Gluten Free Betty. I cook and bake so that I don't have to live without, and I blog about the recipes that make my life taste good again!
Our Family
Rib Fest
Pumpkin Pie
Daring Bakers Blog Roll
3 comments:
I love the proportions. I have tried many ways and this is fabulous. Thank you Meredith.
Julie Foster,
Happy Valley, OR
I, too, use Annalise Roberts mix. i love it. Thanks for the red velvet recipes. My family and I are doing our own "cupcake wars" this week and I can't wait to use your recipe. :)
Good Luck with the cupcake wars! What a fun idea to do with your family. Let me know how your cupcakes turn out.
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