We love Mexican food and don't really need an excuse to eat it, in fact if it weren't for quesadillas with refried beans and salsa I don't know how we'd survive the lunch hour. Seriously, that's what we've had for lunch almost everyday since I was diagnosed with Celiac Disease (2005) and we still love it! To celebrate Cinco de Mayo we grilled some chicken, peppers, and onions and made fajitas with homemade guacamole. !Que Delicioso!
2 ripe avocados
1 medium tomato chopped
1/2 onion diced
1/2 serrano chili seeded and diced
1/2 bunch cilantro chopped
juice from 1 lime
Remove skin and seed from avocado, place in a bowl and mash with a fork. add tomato, onion, serrano, cilantro and lime juice. Add 1/4 -1/2 teaspoon of salt and stir. Taste and add more salt if needed. We like a chunky guac with lots of cilantro and a little heat. Play around with the ingredients and amounts until you find the combination that you like. Serve with tortilla chips or as a condiment with your favorite Mexican dish.