GF Cornbread

There's nothing like a warm piece of cornbread smothered in butter and honey! After trying a few gluten free recipes with okay results I came across one that I love. I'll post a picture the next time I make it.

Gluten free Cornbread

3/4 cup GF flour mix
1/2 tsp guar gum
3 tsp. GF baking powder
1 tsp. baking soda
1 3/4 cup corn meal
1/4 cup sugar
3/4 tsp salt
3 tbls. melted butter
1/4 cup honey
1 egg
1 cup buttermilk or sour milk

Stir flour, baking powder, baking soda, cornmeal, sugar and salt together in large bowl. Make a well and add melted butter, honey, egg and buttermilk. Stir with a fork until flour is just moistened. Pour into nine inch pan and bake at 425 degrees until golden brown or a toothpick inserted in center comes out clean, about 18 -25 minutes.